Sweet Tooth Cake « Thread Started on Jul 11, 2004, 10:09pm »
WARNING: THIS CAKE IS PACKED FULL OF CALORIES, FAT, LOVE AND YUM!
I got this recipe from a friend who swears by it for baby showers. I decided to try it to satisfy my chocolate cravings...I should've had a baby shower instead! It's very, very good and very, very rich! Bake at your own risk...
1 package devil's food cake mix, made as directed. 1 can of sweetened condensed milk 1 jar of Mrs. Richardson's Butterschotch Caramel 1 16 oz tub of Cool Whip 2 Heath candy bars crushed
Bake cake as directed, let cool until warm. With a fork, rip several small holes in the cake. Drizzle S.C. Milk over entire cake, followed by the jar of caramel. Let sit for 1/2 hour to cool the rest of the way and to let the S.C. milk and caramel soak into the cake. Right before serving cover with Cool Whip and sprinkle crushed Heath bars over surface. Refrigerate or serve immediately.
Disclaimer: Owner of recipe not held responsible for calories consumed or pounds gained... Enjoy, ladies!
Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Who of you by worrying can add a single hour to his life? Matthew 6:25-27